Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly for 5 to 7 minutes or until dissolved and caramel-colored. Quickly pour onto bottom of 2-inch-deep, 9-inch-round cake pan. Swirl around bottom and side to coat.
Place media crema, cottage cheese, eggs and NESTLÉ® ABUELITA™ chocolate mix tablets in blender and cover. Blend until smooth. Pour into large bowl and stir in evaporated milk. Pour into prepared cake pan. Cover with foil. Place cake pan in large roasting pan and fill roasting pan with water to about 1-inch depth.
Bake for 1 hour and 15 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
To Serve run small spatula around edge of pan. Invert serving plate over pan. Turn over and shake gently to release.