- 2 Tablets NESTLÉ® ABUELITA™
- 4 Cups Coconut Almond Milk
- 1 Tablespoon Mexican Vanilla
- 18 oz Vanilla Ice cream (3 oz per portion)
- 6 Tablespoons NESTLÉ® LA LECHERA® Dulce De Leche for Garnish
- Combine NESTLÉ® ABUELITA™, almond milk and Mexican vanilla in a medium pot over medium heat, stirring constantly for 5 to 7 minutes. Once chocolate is completely melted, turn off and pour into large mugs.
- Scoop 3 oz of vanilla ice cream in each cup and drizzle Dulce de Leche on top. Enjoy!