ABUELITA And Caramel Float

ABUELITA and Caramel Float

  • Preparation: 8 min
  • Cooking Time: 7 min
  • Standing Time: 0 min
  • Total: 15 min
  • Servings: 5-6 servings

Ingredients

  • 2 Tablets NESTLÉ® ABUELITA™
  • 4 Cups Coconut Almond Milk
  • 1 Tablespoon Mexican Vanilla
  • 18 oz Vanilla Ice cream (3 oz per portion)
  • 6 Tablespoons NESTLÉ® LA LECHERA® Dulce De Leche for Garnish

Instructions

  1. Combine NESTLÉ® ABUELITA™, almond milk and Mexican vanilla in a medium pot over medium heat, stirring constantly for 5 to 7 minutes. Once chocolate is completely melted, turn off and pour into large mugs.
  2. Scoop 3 oz of vanilla ice cream in each cup and drizzle Dulce de Leche on top. Enjoy!